Pure Green Magazine / France

We're renovating, exploring style and design with a dash of cocktail making and cooking thrown in. 

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This month in Pure Green Magazine, Susan and I were covering the oysters of Belon and the French countryside. We talk about being “local across an ocean” and what that means to us. Pure Green Magazine is such a joy to work for, and we hope you will enjoy their latest issue now available in Anthopolige in the US.

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