There is not a lot of fresh produce at the farmers market in the middle of the winter, but I still get an itch to can something good. I surf the aisle of the grocery store hoping to find something good. As you can imagine I was excited to find the biggest bag of organic carrots on sale. Knowing how popular pickled carrots have become at our house, I knew I had work to do.
I started making pickled carrots at the suggestion of our friend Jonathan. He convinced me they were his favorite and I had to give it a try. Once I made them, they quickly became Will’s favorite as well.
Here is my well loved pickled carrot recipe. Enjoy!
Makes about 6 jars. I use the pint wide mouth Ball jars.
If you need a resource to get started in canning, head over to one of my favorite canning blogs, Food in Jars.