I always love trying new food, especially when it comes to entertaining. We were chatting with food stylist Mariana Velasquez at an event where she was speaking about food styling and taste making. While Mariana being a food stylist is a job description that most understand, she’s also a taste maker. She considers style and trends not only with her ideas about food, but also beyond the table, plus she’s incredibly fashionable and stylish, making chic look effortless. Today she is sharing her short ribs, rainbow carrots and charred sugar snap peas recipes.
There is nothing better in my eyes than sharing a social meal. Big platters spilling over the edge, ready to be shared around the table. In our home, everyone who comes to the table is family, and we don’t mind if you pass the bread with your hands! Take a big spoonful, pass the wine and enjoy everyones company.
Serves 4 to 6
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