As summer arrives I’m looking for new types of cold desserts to enjoy. I normally turn into a complete ice cream addict, but will have to limit myself this year due to my newly discovered dairy intolerance. There are days where I crave the real-deal ice cream, but most of the time I just want something cold and sweet. I remember loving pops as a kid, and wandering around with my mouth matching whatever the flavor was of the pop I just ate.
There are lots of great non-dairy options out there, especial coconut based desserts. I decided to try out a homemade almond milk version of a pop. These are great because they are super easy to make and only have three ingredients. When the almond milk freezes it has an ‘icy’ texture vs a creamy texture. So if you’d like an all natural italian ice style of pop, this is pretty close.
Have a wonderful holiday weekend!