Venezuela Libre with The New York Times Magazine

We're renovating, exploring style and design with a dash of cocktail making and cooking thrown in. 

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Our lastest addition to The New York Times Magazine, and can I say that drink is addictive. Not only did we have a great shoot with a great staff, I got to meet the mind behind the article Rosie Schaap. What can say, I love my job.

Take a look here for the recipe, it’s a keeper. Thanks everyone! Food stylist Suzanne Lenzer and Prop Styling Maeve Sheridan.

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