Cooking with Master Chefs

We're renovating, exploring style and design with a dash of cocktail making and cooking thrown in. 

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I had the pleasure to work with one of my old time favorite clients Wine Spectator. In this issue out now we were recreating recipes from current master chefs, can I say Yum.

With the team at Wine Spectator and food styling by Matt Vohr, it was an amazing meat fest that I just didn't want to end. Take a look now on the newsstands now for the issue. Enjoy

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